Milk is full of the so many nutrients. We get milk from the cow, buffalo, goat and other animals. The shelf life of the milk is of 2 days. So it is necessary that we can use the milk for long term storage. So many products are made from the milk and we can preserve the milk for long day we add some of the additives into it. There are so many of the varieties available in the market.
Here Is The Varieties Of The Milk Available In The Market:
Full Cream Milk
The is the purest form of the milk and there is 4.5 % content of the fat in it. There is the process known as the homogenization, which removes fat form milk. It also has no preservatives. It has no cream layer when it is boiled.
This has the low fat content. By the homogenization process only 2.0 % of the fat is there. This is the best milk to use, because it has almost less fat and the taste is just like the fresh milk. The coffee made by this milk give the proper dark taste.
Double Tone Milk
This has the no fat content. This is totally good for the health. Tea and the Coffee prepare by this milk is so tasty and it is good for the gym people as it is the best source of the energy.
If we want milk at any time then these powder milk is good in this. This powder milk has also no fat and we can make tea and the coffee. We can get the powder milk by the different process. One method is known as the spray process, in this we passes hot air into the milk and then water vapour comes out and then it get condensed and make the powder.
We can add flavour in the milk, but we can not preserve it for so many days. There are many companies that produces the milk with different flavours like chocolate, strawberry, vanilla and other flavours. These flavoured milk can be store for so many days.
This is used by the most of the confectioners. We get it by boiling the milk at 115 degree Celsius and then water vapour builds and then we evaporate it add the sugar content into it. Now allow it to cool and then we add some of the preservatives and cool it down.
This is the purest form of the milk. It has been packed as it is and this can be used only up to 2 hours. Now a days we add some of the preservatives into it. This milk has the 4.0 % of the fat into it and we get the thick creamy layer when boiled.
This milk can be used up to 1 year. We boiled the milk and then follow the homogenization process, after it we sterilized and then cooled it down. This is sealed in the canned. This is then passed through the cooling chamber and then it get condense.
This is the milk which is total organic. We get this milk from the cow, who eat the fresh green grass. The food of the cow is totally natural no chemical based food is given to the cow. This is highly in demand and it is also so expensive.